Hey Ya’ll! Football season is upon us, and if your family is
like ours, it means it’s an exciting time of year! In our home, we pull for the
Tennessee Vols – through the good seasons and bad. Good food is always a
necessity when watching the game. Today I’ve listed a few of our game day
favorites. The best part is they are super simple to make and are sure to
please a crowd!
Sausage Balls
1 pound uncooked hot sausage
2 cups shredded mild cheddar cheese
3 cups Bisquick
1 cup water or milk
Preheat oven to 350 degrees. Combine the cheese and Bisquick
and then add the ground sausage. As needed, slowly add the water/milk until it
is no longer dry. Form into balls the size of golf balls. Bake for 12-15
minutes until golden brown.
Sweet and Spicy
Meatballs
1 package frozen meatballs
1 jar grape jelly
1 jar chili sauce
These can be
prepared on the stove or in the crockpot. In a bowl, combine the jelly and
chili sauce. If you cook on the stove, place frozen meatballs in a pot and cover
with the sauce. Bring to a boil and let simmer for 10 minutes. If using a
crockpot, place frozen meatballs in the crockpot and cover with the sauce, then
cook on high for 2-4 hours.
Hashbrown Casserole
1 bag frozen
hashbrowns (cubed or shredded)
2 cups shredded
colby jack cheese
¼ cup minced onion
1 cup milk
½ cup beef broth
2 tablespoons melted butter
1 teaspoon salt
¼ teaspoon black pepper
Dash garlic powder
Preheat oven to 425 degrees and preheat a skillet on medium
high. Combine the frozen hashbrowns, cheese, and onion in a large bowl. In a
separate bowl, combine the milk, beef broth, butter, salt, pepper, and garlic
powder. Mix until well combined, and pour over the potato mixture. Carefully
spoon the hashbrowns into the heated skillet. Stir occasionally and heat until
the cheese has melted. Once the cheese has melted, transfer the hashbowns to a
casserole dish. Finish cooking in the oven for 30-45 minutes.
I hope you're able to make one or all of these snacks this season. Make sure to share your favorite football snacks in the comments section!
xo ~ Brittney
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