Roasted Potatoes

Hey Y’all! Potatoes are one of my “go-tos” for an easy side dish, but I was tired of the standard mashed, smashed, and baked. So I decided to try roasting them – and they were a hit! They were extremely easy and flavorful and would be the perfect addition to your Thanksgiving meal.

I start by preheating my oven to 450 degrees and rinse two large baking potatoes. Two large potatoes will feed about 3 people, or two really hungry people!

Next, cut your potatoes into bite sized cubes.

Now, cube them up and toss them in a mixing bowl.

In a small mixing bowl, combine vegetable oil, garlic powder, onion flakes, salt, and pepper.

Once combined, pour over your cubed potatoes and toss in a baking dish.

Pop them into your oven for 40-45 minutes, stirring every 15 minutes to make sure they cook evenly.

Recipe

2 Large Baking Potatoes

1/4 cup Vegetable Oil

1 1/2 teaspoon Salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1/4 teaspoon onion flakes

They’re easy as that! I hope you enjoy!

xo ~ Brittney