Hey y'all! I don't know about you but I am ready for Thanksgiving! One of my favorite dishes is sweet potato casserole. So today we're sharing our tried and true recipe along with a Lisa Bennett Minute sharing some tips!
Sweet Potato Casserole
5 sweet potatoes (cooked)
1/2 or 1/3 stick of butter
1 cup of sugar
1 tsp vanilla
2 eggs
1/2 cup sweet milk
Mix all ingredients well and put in greased 9x13 pan.
Topping:
1/2 stick butter, melted
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
Mix well and cover the casserole.
Bake at 350 degrees for 20 minutes or until crunchy.
And here is your Lisa Bennett Minute...
What is your favorite Thanksgiving dish?
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