Hey y'all! I'm not sure if you know this or not, but tomorrow is apple strudel day! I'm a huge fan of just about any apple dessert and strudel is no different! So today I'm sharing a recipe that not only has a few ingredients but is literally the easiest dessert you'll ever make!
To make the strudel itself you'll need one package of crescent rolls, one can of apple pie filling, and some brown sugar.
Lay the crescent rolls out and pinch all the seams together. Flatten it out some either with your hands or a rolling pin. Cut strips on each side about an inch wide leaving about two inches in the middle for the filling. I failed to take a picture of this part, but you get the idea in the picture below. Spoon the pie filling into the middle and start folding over the pieces as seen below.
It doesn't have to be pretty!
Sprinkle a little bit of brown sugar on top.
Bake at 375 for about 15-17 minutes, until golden brown.
Optional step:
I chose to add a glaze on the top of mine when it was done. Simply mix together 1 cup of powdered sugar, 1 teaspoon vanilla, and two tablespoons of melted butter.
When its mixed it together it will be thick and clumpy. Start adding water a little at a time until you reach the consistency you're looking for.
Then just drizzle on top! Doesn't that look good?
Slice it up and enjoy!
What's your go-to strudel recipe? I'd love to add it to my collection.
xo Courtney
Post a Comment